Circle Carbon SL was founded in 2018 by Christer Söderberg and Urs Winzenried as a social enterprise developing a Natural Path Technology for Carbon Negative Soil Regeneration. Since then it has grown into a sustainable business model promoting practice, research and education on soil health and food security as well as inspiring visitors from near and far to translate this working model into their respective circumstances and local communities.
At our farm "Circle Carbon Labs" we also run our own "Circle Carbon Café" which is the primary point of contact for visitors and serves as a community hub and sales outlet for our TerraLlum (Biochar-based carbon-negative soil) and VerdaLlum (Biochar- grown carbon-negative vegetables) products.
Whereas climate change mitigation and maximising impact are why and how we have chosen to commit to this work, our vision is rooted in something deeper, literally.
By enriching the soil beneath our feet, we are not only supporting Mother Nature in what she already does freely and abundantly, but we are also enhancing and accelerating the process.
In helping Mother Nature thrive, so will we thrive.
Our vision is to scale and replicate our carbon-negative business model regionally and internationally. While Mallorca serves as our headquarters to demonstrate the results achieved, the vision for our model business is to be flexible and adaptable to different cultures and communities as well as establish a network of international collaboration.
At a time of great turmoil, inequality and disempowerment, we are helping people reconnect to the soil and the source of their livelihoods by providing individuals and communities with the tools to solve some of our most pressing challenges and mitigate the effects of Climate Change.
If you are interested in our work and concept and would like to explore the possibility of replicating it in your own community and circumstances, please get in touch with us at firstname.lastname@example.org.